Red Lebanese Hash is known for being particularly cerebral in effects, compared to other traditional forms of hash which tend to be more sedating, although it still provides an immaculate body stone and waves of relaxation which are very strong, in comparison to Moroccan hash.
What you’ll need to smoke hash depends on your preferred method. Here are some of the most common techniques:
In a joint, spliff, or blunt
In a bowl, spoon pipe, bubbler, or bong
In a vaporizer or dab rig
SECURE & TRUSTED CHECKOUT
Strain Background
Read More...
The red in Red Lebanese hash comes from the natural drying and curing process of the raw cannabis plant – cultivators leave the plants on the field until they’re just about ready, and during this process they acquire a unique red tint from sunlight, and its’ own natural pistils which give off a orange-reddish colour. Once the hashish is processed, it is left to dry and properly cure. The Lebanese process of curing hashish is what separates their hash from other regions in the Middle East. Hash is aged for one or two entire harvesting seasons, which can last anywhere between 4-8 months in total. This allows the hash to develop an ideal consistency that is pliable, yet stiff enough to work, and also allows for the hash to deepen its’ aroma and flavours. The long process strengthens the natural woodiness and unique spicy terpenes found within Lebanese cannabis strains.
Life is full of unknowns.
Our products aren't. If you have any questions, we’re here: support@bloomsupply.se
Locally Grown Organic Cannabis
Locally Grown Organic Cannabis
Contaminant Free
